23.01.2017

CARE’s 2017

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Molteni&C will participate again this year at the CARE’s Ethical Chef Days. “Thought for Food: Nutrition and Life on Tomorrow’s Planet” and “Architecture, Design and New Technologies for Well Living” are the two themes of the second edition of CARE’s from 22 to 25 January 2017.

ph. Daniel Töchterleph. Daniel Töchterle

In the picturesque landscape of the Dolomites and Alta Val Badia, thirty international chefs representing six continents and sixteen countries (including Norbert Niederkofler, Claudio Sadler, Filippo La Mantia and Giancarlo Morelli) will discuss a shared vision of an ethical and responsible food culture and a sustainable future with entrepreneurs, food professionals, journalists, doctors and experts in the fields of architecture, design, economy and environmental science.

The main venues of the event will feature Glove-Up chairs designed by Patricia Urquiola, Rodolfo Dordoni’s Chelsea sofa, the Reversi XL sofa by Studio Hannes Wettstein, Domino Next coffee table design Nicola Gallizia, Jean Nouvel’s Less Less tables and Regua chairs by Alvaro Siza.

CARE’s
Ciasa della Cultura, La Villa
Str.Colz (La Villa) 75 B
39030 Badia

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